Pressery’s Latest Product: Grab-and-Go Ramen Kits with Bone Broth

Organic, nutrient-dense bone broth in the cup. Fresh, never-dried wheat ramen noodles in the lid. A spice packet to add a punch of authentic Asian flavor. This is Ramen 2.0.Our ramen kits will be available in three mouthwatering flavors -- Shoyu Beef, Shio Spicy Chicken, and Miso Veggie.

Ramen Reinvented

Say “sayonara” to the days of powdered artificial flavors and bricks of stale dried noodles. We’re reinventing grab-and-go ramen, and we’re doing it right.

If you’re up-to-date on the latest food trends, you’ve probably already heard about the myriad of health benefits associated with drinking collagen-rich bone broth — from immune support, to skin elasticity, to gut health. We’re always looking for ways to sneak this superbly comforting superfood into our daily diets. Enter Ramen 2.0 — the perfect solution for busy health-nuts looking for something on-the-go. All the nutrients, proteins, and healthy fats of bone broth in a full-sized meal. Ideal for lunch at your desk, late-night study parties, getting over the flu, or cozy dinners with the family.

The Process

We start with our flavorful, nutritious house-made miso and bone broths in the cup, add in fresh noodles and a dash (or a dump) of our all-natural spice blends, then heat and serve for a flavor-packed, on-the-go meal that’s both filling and nourishing.

Our Flavors

Spicy Shio Chicken

Soul-comforting goodness with a fiery kick

For a ramen that’s lighter in body without sacrificing flavor, we start with our slow-simmered Chicken and Herb Bone Broth and crank up the volume with a hearty kick of Cajun seasoning. Perfect for those who aren’t too chicken to turn up the heat.

What’s Inside: Chicken and Herb Bone Broth (organic, non-GMO chicken thighs & backs, tomato, onion, carrot, celery, garlic, sea salt, parsley, coconut vinegar, black peppercorn) Organic Wheat Ramen Noodles, Spices

Shio Spicy Chicken Ramen Kit, made with our Chicken and Herb Bone Broth

Miso Veggie

Hearty, flavorful, and veg-friendly

Rich in body, texture, and taste, this vegetarian-friendly option pays homage to the far-reaching Japanese culinary tradition of miso-based soups. Organic miso paste joins a mouth-watering medley of herbs for an unforgettable meal. A blend so delightful, healthy, and sustainable, you’ll be saying “Miso Hooked” in no time.

What’s Inside: Organic Miso Veggie Broth (white miso, red miso, tamari, kombu), Organic Wheat Ramen Noodles, Spices

Miso Veggie Ramen Kit, made with our miso broth and fresh wheat noodles

Shoyu Beef

Earthy and robust, with tantalizing Japanese flavors

Tamari, fresh vegetables, and herbs lend their savory talents to our Original Beef Bone Broth in this rich reimagining of a traditional Japanese Shoyu ramen. The result is cozy, healing, and earthy—with notes of mushroom and carrot to round out the flavor. Let us “shoyu” the way to a better beef ramen.

What’s Inside: Original Beef Bone Broth (organic, non-GMO, pasture-raised beef bones, carrots, tomato paste, garlic, onion, ginger, celery, parsley, black peppercorn, tamari, sea salt), Organic Wheat Ramen Noodles, Spices

Shoyu Beef Ramen Kit, made with Original Beef Bone Broth and fresh noodles

Our Packaging:

We’re big believers in doing away with disposable. That’s why we designed a sturdy, fully-reusable cup and lid for our kits. Our thick, durable packaging allows us to keep your meal additive- and preservative-free, and can stick around on your shelf for many uses to come.

Kids at home who love to snack? Take advantage of the dual-compartment lid design to serve up chips and salsa in a colorful, convenient container. Give our shatter-proof cup a second life to organize your art supplies, wash out shampoo during bathtime, or build the world’s most sensational sandcastle. And once you’re absolutely certain there’s no other use for this fabulously funky cup-and-lid combo, you can rest easy knowing our packaging is 100% recyclable.

More About Pressery:

Pressery was founded around the simple idea that we could improve the way people eat by creating a trusted collection of high-quality juices that not only taste great, but are natural, convenient, and contribute to a healthy life. Today, we have grown from a line of cold-pressed juices into a portfolio that includes natural and organic broths, sparkling drinking vinegars, ramen kits, and a growing selection of healthy on-the-go options.

Good for you, good for the earth, good to-go.

6 Ways to Enjoy Pressery Broths

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6 Ways to Enjoy Pressery Broths

From heat waves to spring showers, the weather can be pretty unpredictable these days. Luckily, your favorite Pressery Broths are as adaptable as they are delicious.

Here are six different ways we love to enjoy them:

Warmed up in a mug to sip on.

Soothing and simple, a mug of warm Pressery Broth is delightful during chilly spring mornings and rainy afternoons.

As a base for soups, stews and risottos.

Up the nutrition and flavor of your next dish by swapping out the canned stuff for the Pressery Broth of your choice.

With vegetables for extra nutrients.

Turn your fave sipper into a heartier snack by adding chopped celery and carrots, torn baby spinach or kale, or other tasty veggies.

Freeze into cubes and throw into smoothies.

Yes, you heard us right. Toss a frozen cube or two of Pressery Broth into your next smoothie, and reap the healthful benefits.

As a base for gravy and sauces.

Craving some comfort food? Nutrient-dense Pressery Broth works well for that, too.

Be bold and drink it chilled!

Pressery Broth purists know that these babies are delicious straight out of the fridge – no heat source required.

Browse the many flavors of Pressery Broth here, find them near you, and enjoy.
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Recipe: Strawberry Basil Gin Fizz

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Let’s Get Fizzy!

Bursting with the flavors of ripe, red berries and fresh basil, this refreshing cocktail makes the perfect spring sipper. Best of all? It packs a nutritional punch, thanks to our Strawberry Basil Sparkling Drinking Vinegar.

Coconut vinegar is known to help boost metabolism, energy and immunity – so whip up this tasty Strawberry Basil Gin Fizz, and raise a glass to your health! Check out the full recipe below.

   

Strawberry Basil Gin Fizz

Ingredients:

  • 1 part gin
  • ½ part fresh squeezed lemon juice
  • A splash (or two!) of Pressery Strawberry Basil Sparkling Drinking Vinegar
  • Basil

Gently muddle a few basil leaves in a shaker. Add ice, gin, and lemon juice. Shake. Strain into glass. Top with Strawberry Basil Sparkling Drinking Vinegar. Add basil to garnish. Enjoy!
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Top 5 Ways to Get Prepped for the Slopes

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Top 5 Ways to Get Prepped for the Slopes

Planning a ski trip with your friends this winter season? As temperatures are dropping and snow is on the horizon, our minds are on the 2016-17 ski season. Even if you have a daily workout routine/practice, those first couple days on the slopes can be absolutely killer on your body – we know how it feels to hobble into the lodge at the end of a long day on the mountain!

We’ve got you covered with these 5 exercises to get your body ski and snowboard ready. Stick to this routine, get prepped, and hit the slopes hard this season.

#1 – Quadriceps
  • While skiing and snowboarding your quadriceps are engaged at all times. Lunges and squats are a great way to activate this key muscle. If you want to take it up a notch, jump lunges are a great way to work in some cardio and increase your heart rate.
#2 – Hamstrings & Glutes
  • Your hamstrings and glutes require substantial strength to stabilize your body while cruising down the mountain. Workout your hamstrings and glutes with deadlifts – keep your spine neutral (not rounded) to help avoid lower-back injury.
#3 – Abs & Back
  • Your back and abs are working tirelessly to hold your body in the upright position while skiing and snowboarding. To protect your spine, your core must be strong and secure. Work on these muscles with exercises such as bicycle crunches, medicine ball twists, and plank holds.
#4 – Arms
  • Your arms are needed to help you push off with your poles (and also to push off the ground after strapping into your snowboard – or falling…). Be sure to workout your biceps and triceps. Try these no equipment arm workouts SELF magazine put together!
#5 – Calves
  • Because your knees are always bent while skiing and snowboarding, your calves are activated at all times. You can work this muscle easily by doing either seated or standing calf raises.
PRO TIP: Make sure you thoroughly stretch following a long day on the mountain (and maybe take a dip in the hottub to relax your muscles)!

Try a Pressery Protein Power-Up at the end of the day – great for refueling and muscle recovery!
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The Beet Negroni

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Say hello to your new favorite cocktail, the Beet Negroni. One part gin, one part Campari

and one part Pressery Beat Street. 

We absolutely love using cold-pressed juice as a healthier mixer – beets contain nutrients that are both cleansing and detoxifying for the liver and blood.  Flush toxins out of your body while simultaneously enjoying your favorite cocktail.  

Yield: 1 drink

Total Prep Time: 5 minutes  

Ingredients:

  • 4 ounces Pressery Beat Street
  • 2 ounces gin
  • 1 ounce campari
  • Orange peel, for garnish

Directions:

Combine the Pressery Beat Street, gin and campari in a cocktail shaker filled with ice.  Shake vigorously for 8 to 10 seconds. Straight into a glass with ice and finish with an orange peel.

Beat Street is the perfect, earthy stand-in for sweet vermouth used in a typical Negroni!
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6 Foods for Healthier Skin

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6 Foods for Healthier Skin

Been wondering what to eat to keep your skin healthy and glowing? Certain foods contain ingredients that keep skin supple and smooth and help to fight the effects of aging.

We have rounded up 6 foods that are good for you, fantastic for your skin, and easy to incorporate into your everyday diet!

  1. Dark Chocolate – Made from the seed of a cocoa tree, dark chocolate is loaded with nutrients, antioxidants, vitamins and minerals to nourish the skin. According to a Huffington Post article, dark chocolate contains iron, calcium and vitamins A, B1, C, D and E which help to hydrate skin and improve circulation. As if we needed another excuse to have more chocolate!
  2. Green Tea – According to NCBI study, green tea is an abundant source of polyphenols – these show significant antioxidant, anti-inflammatory and chemopreventive effects in protecting the skin from UV damage.
  3. Oatmeal – Oatmeal contains 18 different amino acids which are vital to healthy skin maintenance.  As indicated by this Livestrong article, oatmeal also has hypoallergenic properties which can help alleviate rashes and allergic reactions, including sunburn and other skin damage.  
  4. Soy –  The soy bean is high in protein content and contains isoflavones – a plant compound that contains estrogen. A Livestrong article touts that soy is “purported to diminish wrinkles, reverse sun damage, and even tighten skin sagging.”
  5. Walnuts –  As revealed by Self Magazine, walnuts contain Omega-3s which strengthen skin cells and lock in moisture and nutrients to keep skin glowing.  Additionally, healthy fats in walnuts may reduce skin inflammation and help protect skin from harmful UV rays.
  6. Water – DRINK MORE WATER! Drinking a minimum of 8 glasses per day will help rid your body and skin of toxins (according to UW Health).
One bite at a time, eat your way to better complexion!

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How to Have a Healthier Halloween

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How to Have a Healthier Halloween

From processed sugar, to food dye, the ingredients in Halloween candy can be even spookier than the day itself.  With Halloween creeping up, we decided to put together a list of our favorite “better for you” Halloween candies. From chocolate to gummy bears there are wholesome and tasty options for all.

    1. Justin’s Peanut Butter Cups
      These organic treats are made with sustainably sourced ingredients. With two cups per pack, you may experience double the delight!
    2. Annie’s Naturals Bunny Graham Friends
      Keep your tummy happy with these whole grain graham snacks. Munch on these while trick-or-treating or handing out Halloween candy to keep you satisfied for longer.
    3. Stretch Island Fruit Leather
      Hand these nutritious and tasty snacks out to trick-or-treaters on Halloween day/night. Made with real fruit and Non-GMO Project Verified, these snacks are an easy replacement for typical, processed Halloween candy.
    4. Surf Sweets Organic Jelly Beans
      Surf Sweets organic jelly beans are made with organic sweeteners and Vitamin C. They are the perfect replacement for those neon colored, artificially flavored gooey Halloween treats.
    5. Yummy earth organic gummy bears
      Yummy Earth Gummy Bears are made with real fruit juice, no artificial colors or flavors. This Halloween their special edition gummy bears and worms do not contain gelatin!

The key, of course, is balance. Buy the treat of your choice, make sure you/your kids consume it only in moderation, and have a fun and safe Halloween!
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Great Gazpacho

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Great Gazpacho

Bone broths have become increasingly trendy in the health foods scene.  At this point, you probably know that there are incredible benefits to including bone broth into your diet, but you may not be exactly sure how.

This simple gazpacho recipe is the perfect way to incorporate bone broth into your daily diet. We can’t take credit for crafting up this delicious recipe ourselves, but we can certainly give credit to our friends at Epicurious.

We added our own little twist by swapping out water for Pressery Chicken Herb Bone Broth!

Yield:
Serves 8-10

Preparation:
Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt, and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead). Ladle into bowls and serve.      

TIP:
Add a little jalapeno for a little spice!
Top with sour cream and avocado!  
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Say hello to your new favorite cocktail, the Beet Negroni. One part gin, one part Campari

and one part Pressery Beat Street. 

We absolutely love using cold-pressed juice as a healthier mixer – beets contain nutrients that are both cleansing and detoxifying for the liver and blood.  Flush toxins out of your body while simultaneously enjoying your favorite cocktail.  

Yield: 1 drink

Total Prep Time: 5 minutes  

Ingredients:

  • 4 ounces Pressery Beat Street
  • 2 ounces gin
  • 1 ounce campari
  • Orange peel, for garnish

Directions:

Combine the Pressery Beat Street, gin and campari in a cocktail shaker filled with ice.  Shake vigorously for 8 to 10 seconds. Straight into a glass with ice and finish with an orange peel.

Beat Street is the perfect, earthy stand-in for sweet vermouth used in a typical Negroni!
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Pressery Tips for Cold Weather Running

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